Today I made this crock-pot oatmeal for breakfast. This is a yummy recipe. I added applesauce to mine instead of chunky apples. And my family is not big into nuts, so I left those out. Anyway, the recipe made waaayy more than we were able to eat. So I decided to make some oatmeal bread out of the left-overs. I doubled the recipe below and it yielded four large loaves of bread. Plenty to enjoy and a couple of loaves to share. Perfect. For a softer crust, brush your warm loaves with melted butter. Or brush with warmed honey and sprinkle with a few oat flakes.
This bread would be delicious with raspberry butter! Or toast it up for breakfast and spread with your favorite jam.
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