Pumpkin cheesecakes bites make me happy. Really really happy. I developed this recipe for a little baking class that I was asked to teach. They are the perfect size to eat two or three (or ten or twelve) and not feel the least bit guilty.
Pumpkin Cheesecake Bites--let's get to it!
You are going to need a box of mini vanilla wafers, canned pumpkin, and some cream cheese. Other than that, you should have most of this stuff already in your pantry.
Remove the pan from the oven. Then carefully transfer each cheesecake to a cooling rack. Now you can fill your pan one more time. This recipe makes about 48 bites. Be sure to refrigerate your little cheesecakes until you are ready to serve. I like to garnish mine with whipped cream.
I highly recommend that you make these--like right now! You won't be sorry.